health products 結果共25筆

Explore the ongoing controversy in Taiwan over Kobayashi Pharmaceutical’s red yeast product, as the FDA investigates 58 cases of adverse reactions without confirmed causality, amidst reports of kidney disease and deaths in Japan. Taiwan responds with preventive recalls and consumer protection measures.

Kuomintang legislator Fu Kun-chi confirms his visit to China amid Hualien earthquake disaster, aiming to promote Taiwanese agricultural products, encourage cross-strait peace, and attract Chinese tourists, despite concerns over the timing.

Deputy Minister of Health and Welfare Victor Wang addresses the rare occurrence of Bongkrek acid production in Taiwan, sparking public fear after a food poisoning incident. Wang discusses the conditions necessary for toxin production and potential changes to the Chinese translation to avoid stigmatizing rice products.

Stay informed about the recent bongkrekic acid scare in Taipei involving pineapples and king oyster mushrooms. Learn how the Ministry of Agriculture reassures the public of the safety of locally grown produce and clarifies the bacteria responsible for the toxin. Understand the stringent conditions required for bongkrekic acid production and how to ensure food safety when consuming agricultural products.

Taipei (TVBS News) reports that Taiwan’s Food and Drug Administration (FDA) has taken action after businesses reported using red yeast rice raw materials from Japan’s Kobayashi Pharmaceutical, linked to kidney disease. Preventive measures have been taken, with products removed from shelves. FDA Director-General Wu Hsiu-mei oversees the situation to safeguard consumer safety.

Kobayashi Pharmaceutical’s red yeast rice health food products have been linked to four deaths in Japan, with over 100 hospitalizations reported. Taiwan’s FDA is urging businesses to report affected products to ensure food safety.

Taiwan’s Minister of Health and Welfare Hsueh Jui-yuan announces the removal of products made with red yeast rice from Japan due to adverse reactions. Kobayashi Pharmaceutical’s recall follows reports of acute kidney failure, with one reported death under investigation.

Discover how convenience stores in Taiwan achieved record-breaking revenue of NT$412.6 billion in 2023, with individual stores surpassing NT$30 million in sales. Explore the growth strategies, consumer trends, and co-branding initiatives that have propelled this sector to new heights.

The Taiwan food industry is rocked by a scandal involving the detection of carcinogenic industrial dye Sudan Red in breading and marinade powders used by numerous restaurants across the country. Over two metric tons of tainted powders have been distributed in 11 municipalities nationwide, prompting swift action from health authorities and food businesses.

Premier Chen Chien-jen orders a thorough inspection of chili powder contamination issues in Taiwan, involving multiple government agencies like the Ministry of Justice and MOHW. Over 21,000 kilograms of tainted chili powder distributed to 13 businesses across nine cities are being investigated, with a focus on a food factory in Nantou. Chen calls for stringent measures to remove non-compliant products from shelves and promises robust action against offending manufacturers to safeguard food safety.

Discover the latest news on banned dye Sudan III found in chili products in Taipei. Learn more about the affected companies and the actions taken by the city’s health department.

Taipei’s FDA suspends chili powder imports from 21 Chinese suppliers for three months due to health concerns. The powder tested positive for Sudan III, a banned substance, prompting a recall of contaminated products. Sudan III is classified as a possibly carcinogenic substance by the WHO. The FDA warns that adding Sudan III to food violates food safety laws and could lead to severe penalties.

Taiwan’s Executive Yuan has announced that no detection of Cimbuterol, a feed additive used to promote leanness in animals, has been found in domestically-produced pork. This preliminary result dismisses concerns about the domestic pork supply being tainted with the substance. In the past, Taiwan Sugar Corporation’s pork slices were found to contain Cimbuterol, causing public concern. The Ministry of Agriculture has inspected 633 pre-market samples, and the Ministry of Health and Welfare has tested 73 post-market samples, with only one sample in Taichung city detecting Cimbuterol. The Health Ministry will strengthen random inspections for ractopamine in pork products and increase the number of annual inspections. The government will also enhance scrutiny of Cimbuterol imports and establish an expert group to assess the risk source at each link. The administration remains committed to ensuring the sanitary safety of pork products and monitoring related residues in various channels. Relevant authorities are dedicated to meeting Taiwan’s veterinary drug residue limits in foods.

Taipei’s Deputy Minister of Health and Welfare questions Taichung City’s decision to publicly announce the presence of Cimbuterol in local pork produce, insisting on a thorough investigation before disclosure. Taichung City’s Office of Food and Drug Safety found the banned substance in frozen pork slices produced by TaiSugar. The city health bureau defended the immediate announcement, citing the need to protect consumers and citizens’ health interests. The Executive Yuan expressed doubts about the test results, citing unusually low levels of Cimbuterol detected and suggesting further investigations. Taichung City’s Office of Food and Drug Safety informed Pingtung County’s Public Health Bureau and Tainan’s Public Health Bureau for further investigation. Organizations like the Executive Yuan’s Consumer Protection Committee and the Consumers’ Foundation tend to directly announce results when adulterated products are found, justifying Taichung’s disclosure. The office conducted three tests using two methodologies, with one result exceeding the quantitative limit. Only TaiSugar’s product tested positive for Cimbuterol. TaiSugar has called for a re-examination of the test results and sent the sample to the Ministry of Health and Welfare’s Food and Drug Administration for reinspection.

Taiwan’s Food and Drug Administration (FDA) has confirmed that no traces of the drug Cimbuterol were found in TaiSugar’s frozen pork slice products. The Taichung City Government previously reported the presence of 0.002ppm of Cimbuterol in pork cuts manufactured by TaiSugar. However, the Ministry of Agriculture disputed this claim, stating that tests on both pig hair from the farm of origin and samples from the same batch of pork products were negative for beta-agonists. Wang Der-yuan, the FDA deputy director, emphasized that Cimbuterol is not approved for use in humans or animals and is primarily used as a standard sample in laboratories. The FDA conducted examinations of three samples of TaiSugar’s pork products using the Ministry of Health and Welfare’s protocol for testing veterinary drug residues, and the results showed no traces of Cimbuterol.

The Taiwan Health Promotion Administration warns the public that heated tobacco products have the same nicotine content and addictiveness as traditional tobacco, according to a study by the World Health Organization (WHO). The WHO’s report revealed that marketing strategies used by heated tobacco businesses may mislead consumers into thinking these products are less harmful. Rats exposed to aerosols from a single heated tobacco stick had nicotine concentration in their blood 4.5 times higher than those exposed to traditional tobacco smoke. Nicotine not only leads to addiction but also causes harm to attention, learning, mood control, impulse control, pregnant women, and developing embryos. Heated tobacco emissions contain harmful and carcinogenic substances, putting the body at risk. Data does not support the idea that substituting traditional tobacco with heated tobacco reduces health risks. Tobacco companies use misleading marketing tactics to lure consumers, claiming lower health risks and reduced secondhand smoke and odor. It is important to note that no heated tobacco products are currently approved for sale in Taiwan, and their manufacturing, importation, selling, supplying, display, advertising, and usage are prohibited under the Tobacco Hazards Prevention Act.

A technological university in Taichung has partnered with a biotech company to create plant-based food, such as vegetarian drumsticks and popcorn chicken, using mycoprotein and 3D printing technology. The product has garnered positive feedback for its realistic taste and texture. Plant-based food products are gaining popularity due to increasing environmental awareness, presenting a new opportunity in the vegetarian market. The university highlights the health and environmental benefits of consuming mycoprotein, which promotes gut health and reduces greenhouse gas emissions. Replicating the taste and texture of real chicken meat was a challenging process that involved converting mycelium into strands of ’meat,’ but was successfully achieved through extensive research and the use of 3D digital technology.

The Customs Tariff Commission of China’s State Council has announced that starting from January 1 next year, it will suspend the application of preferential tariffs for 12 categories of chemically imported goods from Taiwan, including propylene and paraxylene. China claims that Taiwan violates ECFA regulations by imposing discriminatory trade measures for products exported from China, and a trade barrier investigation by China’s Ministry of Commerce confirmed these restrictions as a trade barrier. Taiwan’s Mainland Affairs Council (MAC) accuses China of political manipulation and bypassing WTO dispute mechanisms. The Ministry of Economic Affairs (MOEA) states that the export value of ECFA’s early harvest list to China has been decreasing, projected to retract to pre-ECFA levels by year-end. The MOEA proposes managing cross-strait economic disputes under the WTO mechanism and encourages China to do the same.

FamilyMart, a leading convenience store chain in Taiwan, has experienced significant growth in its fresh food sales, with an annual increase of at least 10% over the past three years. In 2022 alone, revenue from fresh foods reached NT$25 billion, accounting for over 30% of the company’s total revenue. Huang Cheng-tien, FamilyMart’s Fresh Foods Operations Manager, considers fresh foods a crucial strategic asset and has launched branded products targeting various market segments and trending categories. The focused brands, such as ’uno pasta’ for Italian pasta and ’minimore’ for desserts, have yielded impressive results, with pasta sales growing by 20% annually and dessert sales in 2022 skyrocketing by over 40%. FamilyMart has also made significant efforts to cater to health-conscious consumers, implementing structural reforms since 2016 that encompass ingredients, equipment, packaging, and processes. These reforms have contributed to the success of products like the tuna onigiri, which saw a 19% sales growth in 2022. Additionally, FamilyMart has collaborated with renowned restaurants and chefs, including Din Tai Fung, resulting in the sale of over 20 million co-branded items. These collaborations aim to create differentiated products by incorporating key ingredients from partners, such as a spicy sauce by Din Tai Fung used in unique offerings like grilled rice balls and fried noodles. In the first half of this year, FamilyMart’s fresh food revenue grew by an impressive 20%. The company’s General Manager, Hsueh Tung-tu, strives to attract more customers by offering unique products, following the motto ＂What others don’t have, we have; what others have, we excel in.＂

Oceanic Beverages Company, previously under scrutiny for water quality violations at its Pingzhen factory, has announced that its apple cider products now meet health standards set by the Taoyuan City Government’s Department of Health (DPH). This allows the company to resume sales. Earlier complaints had alleged that the beverages produced at the Pingzhen factory contained unknown sediment and did not meet water quality regulations. Following inspections in April and May, Taoyuan’s DPH ordered a suspension of three production lines, effectively shutting down the entire plant. However, Oceanic Beverages Co. has now revealed that production lines two and three have officially recommenced operations. The company has clarified that the apple cider products currently on shelves include batches from an initial trial production on Oct. 27, as well as regular production that resumed on Nov. 16.

Legislators at the Legislative Yuan are demanding that the Ministry of Agriculture (MOA) clearly define ＂fresh milk＂ to differentiate between imported milk and domestically-produced fresh milk in order to protect local dairy farmers. This demand comes as the 10-year anniversary of the economic cooperation agreement known as ANZTEC between New Zealand and Taiwan approaches, which will bring about a zero-tariff policy by 2025. The MOA has committed to collaborating with the Ministry of Health and Welfare (MOHW) to discuss the criteria for defining ’fresh milk.’ Proposals suggest establishing a clear distinction between domestic raw milk and imported liquid milk to ensure stability in contracts between dairy farmers and milk product manufacturers. It is argued that due to high-temperature sterilization and long-distance transportation, imported milk products should be categorized differently from fresh milk produced and stocked within Taiwan. The Acting Agriculture Minister Chen Junne-jih stated that the storage period and processing issues for ’fresh milk’ will be discussed in consultation with the MOHW, and milk labels will be revised to emphasize ＂Taiwan fresh milk＂ for market segmentation, preserving the label exclusively for domestically produced fresh milk. Currently, the national definition of ＂fresh milk＂ refers to raw cow’s milk processed with heating, sterilization, and refrigeration for consumption without specifying a shelf life.

Fuyuan Peanut Butter, based in Hsinchu, has denied allegations made by the Hong Kong Consumer Council that its products contained excessive levels of Aflatoxin. The company clarified that the tested products were expired and argued that the allegations have caused significant damage to its reputation. Fuyuan Peanut Butter emphasized that its products are freshly made without preservatives and have a three-month shelf life. In a separate test conducted by the Hsinchu City Public Health Bureau, Fuyuan Peanut Butter, along with its Sichuan-style peanut sauce and Peanut Butter with Deep Ocean Salt, were found to have Aflatoxin, Aflatoxin B1, and Ochratoxin A levels within the regulated limits. The company remains committed to upholding the highest quality and safety standards for its consumers.

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.

The story discusses how Kaohsiung school meals will now only use domestically produced eggs, addressing concerns about imported egg use. Two egg producers, Tai Nong Egg Products and Sin Sing Eggs, faced fines and legal scrutiny from the city government for their refusal to provide import and export documents, creating uncertainty around the distribution of 4.25 million eggs. This issue prompted a special inquiry report on egg imports in Kaohsiung, which Mayor Chen Chi-mai and officials from the Department of Health and the Agriculture Bureau attended. Mayor Chen revealed that both companies have been heavily penalized, accumulating fines of NT＄11.3 million.

Tainung Egg Products Co. and Sin Sing Eggs Ltd. are facing penalties from the Kaohsiung City Government’s Department of Health for not disclosing the origin of their imported egg products. The fines imposed on the companies have exceeded NT＄10 million in the past 10 days.